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Broom Bush Tea Gift Boxes,
Our gift boxes include 1 of our private selection of teas your choice, 1 stir stick sucker, 1 tea infuser, and one tea cup, please note which tea you are selecting during check out.
Lady Broom's Cranberry Pomegranate Cider
This is a green tea blend with dried Cranberry and Pomegranates seeds and flowers. We have added in our cider blend this tea can be service hot or cold.
Lady Broom's Apple Orange Spice Tea
This is our new holiday tea with taste of cinnamon, apples, and oranges with a floral undertone. You will love this tea it reminds you of the holidays and winter nights. This is a black tea with natural orange and apple juice freshly squeeze into a black tea and dried, with dry spices added for a spicy finish.
Mother Broom's Khealing Tea
A holistic approach to your everyday immune support. The Khealing Tea is an offense and defensive tea. This tea can be sipped hot or cold daily. This tea contains over 23 immunity boosting herbs.
Mother Broom's Vanilla Bourbon Tea
This tea is curated of Red Rooibos, Vanilla Bourbon and Cinnamon Chips. We have added a smoky Lapsang Souchong Tea, to give it a whiskey smoky flavor. Enjoy this tea on a cold winters night sitting on your porch.
Lady Broom's Herbal Chocolate Chai Tea
This herbal tea has cacao nibs and cinnamon husk with a vanilla rooibos, and honey rooibos. We have added in cardamom pods and white pepper, cinnamon, ginger, cloves. This tea can be served with almond milk, soy milk, oat milk, enjoy a wonderful blend of spices and tea and chocolate.
Lady Broom's Assam Chai Tea
Our Masala Chai Tea, made with an Assam Taiwanese black tea has robust spicy flavors. This tea is smoked on the grill with cardamom, cinnamon, ginger, cloves, pepper, fennel, and star anise. Serve warm or cold with your choice of milk.
China Yunnan Black Tea- The category of black tea is diverse, including several popular varieties such as English breakfast and Earl Grey. India produces half of the world's black tea, with Sri Lanka and Africa making up a large percentage of production. Black tea is enjoyed both hot and cold.
You can use cold water and cold steep ("cold infuse" or "cold brew") your black tea for 4 to 18 hours in the fridge and then strain out the leaves. To make iced black tea, double the amount of tea leaves, steep the tea as usual and then pour the hot tea over ice.
Steep-3.5g of tea for 200ml of water and leaving it to infuse for 3 minutes
Darjeeling teas are very aromatic, but they will lose their aroma when exposed to air for a long time. We package this tea in an airtight pouch with a value in order to guarantee freshness. You will love the flavor of this tea!
Steeps- 2tsps of tea to 7oz of water (205F)
Dragonwell Tea-Sometimes known by its Chinese name, Longjing, Dragon Well Green Tea is a tradition pan roasted of green tea produced with minimal oxidation, and known for its toasty aroma and flavorful sweetness.
Steeping- 1tsp to 7oz of water (175F)
His All Nighter :
Libido Blend-South African Green Rooibos blended with butterfly pea flowers and lavender flowers with vanilla beans, a Ren Shen, and Yohimbe Bark soaked in bourbon! Enjoy smooth rich bold flavor
Her All Nighter:
Libido Blend - South African Red Rooibos blended with red raspberry leaves, blackberry leaf and Lady's Mantle, and Ashwagandha Root. A fruity tea with a hint of ginger and sweet basil.